Faema E61 Vs La Marzocco. are you trying to decide whether your next espresso machine will be a la marzocco or faema? the most common type of group head found in commercial coffee machines is the e61, created by faema. the machine in question is the faema e61, introduced in 1961 as the first espresso maker to use a volumetric electric pump. featuring a patented thermal balancing system and the famous e61 group head, faema e61 is the perfect choice for discerning coffee. Both these brands have terrific options. the faema espresso machine e61 is one of the most economical models on the market today. This design uses a thermosyphon heating system, which involves heat exchangers in the boiler and ensures consistent water temperature for brewing. Obviously, a saturated group can only work with machines that have separate steam and brew boilers. synesso and la marzocco both use saturated groups. It can be hard to choose between.
from www.espressofactory.de
the faema espresso machine e61 is one of the most economical models on the market today. the machine in question is the faema e61, introduced in 1961 as the first espresso maker to use a volumetric electric pump. Obviously, a saturated group can only work with machines that have separate steam and brew boilers. are you trying to decide whether your next espresso machine will be a la marzocco or faema? synesso and la marzocco both use saturated groups. It can be hard to choose between. the most common type of group head found in commercial coffee machines is the e61, created by faema. featuring a patented thermal balancing system and the famous e61 group head, faema e61 is the perfect choice for discerning coffee. Both these brands have terrific options. This design uses a thermosyphon heating system, which involves heat exchangers in the boiler and ensures consistent water temperature for brewing.
Faema E61 Legend, die Legende aller Espressomaschinen
Faema E61 Vs La Marzocco This design uses a thermosyphon heating system, which involves heat exchangers in the boiler and ensures consistent water temperature for brewing. It can be hard to choose between. Both these brands have terrific options. synesso and la marzocco both use saturated groups. the machine in question is the faema e61, introduced in 1961 as the first espresso maker to use a volumetric electric pump. are you trying to decide whether your next espresso machine will be a la marzocco or faema? the faema espresso machine e61 is one of the most economical models on the market today. the most common type of group head found in commercial coffee machines is the e61, created by faema. featuring a patented thermal balancing system and the famous e61 group head, faema e61 is the perfect choice for discerning coffee. Obviously, a saturated group can only work with machines that have separate steam and brew boilers. This design uses a thermosyphon heating system, which involves heat exchangers in the boiler and ensures consistent water temperature for brewing.
